Adato

Early maincrop retail variety with quite large tubers and quite a high dry matter content.

  • Retail | Traditional
  • Good skin quality
  • Good drought tolerance
  • Suitable for cooking and home baked products

Suitable markets

Traditional

Retail

Fresh

Adato nestje met een doorgesneden aardappel potato
Adato GRS®Agrico20
Adato CHK®Agrico20
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Product manager Martin Pot about Adato

Our product manager Martin Pot tells you more about the variety Adato, an early maincrop retail variety with great tuber characteristics. 

 

Most important Adato characteristics

Plant and tuber

  • Maturity
    Early maincrop | 6
  • Tuber shape
    Oval long
  • Flesh Colour
    Cream | 5,5
  • 5 low | 9 high
    Tuberisation
    Quite high | 7
  • 5 small | 8 large
    Tuber size
    Quite large | 7,5
  • 3 insufficient | 8 excellent
    Skin finish
    Good | 7,5
  • Skin colour
    Yellow
  • Flower colour
    White
  • 4 none | 8 many
    Number of berries
    Average | 6,5
  • 4 slow | 8 fast
    Foliage: - initial development
    Quite good | 7,5
  • 4 slow | 8 fast
    Foliage: - final development
    Fast | 8
  • Foliage: - selectability
    Average | 6
  • 4 weak | 8 firm
    Foliage: - firmness
    Firm | 8
  • Lightsprout colour
    Red violet
  • 4 irregular | 8 regular
    Regularity of tuber shape
    Quite regular | 6,5
  • 5 irregular | 8 regular
    Regularity of size
    Quite regular | 6,5

Sensitivity and quality

  • 6 average | 9 high
    Relative yield
    Quite high | 7,5
  • A firm | AB rather firm | B rather floury | BC floury | C floury
    Cooking type
    Floury | BC
  • 300 low | 500 high
    Underwater weight
    374
  • 4 short | 8 long
    Dormancy
    Quite short | 5,5
  • Harvest damage
    Quite sensitive | 6
  • 3 very sensitive | 8 minimum tot none sensitive
    Metribuzin
    Minimum sensitive | 7,5
  • 3 very sensitive | 8 minimum tot none sensitive
    Bentazon
    Minimum to nonsensitive | 8
  • 4 poor result | 8 good result
    Ethylene
    5% to 15% more tubers | 6
  • 4 very sensitive | 8 minimum to none sensitive
    Secondary growth
    Quite sensitive | 6,5
  • 4 very sensitive | 8 minimum to none sensitive
    Growth cracks
    Quite sensitive | 6,5
  • 4 very sensitive | 8 minimum to none sensitive
    Black spot
    Quite sensitive | 6,5
  • 17% low | 26,5% high
    Dry matter content
    20,4%
  • 5 moderate | 8 excellent
    Dry matter distribution
    -
  • 1 very low | 11 quite high
    TGA level
    4,56
  • 4 very sensitive | 8 minimum to none sensitive
    Raw discolouration
    Minimum sensitive | 7
  • 4 very sensitive | 8 minimum to none sensitive
    Gray discolouration (after cooking)
    Quite sensitive | 6,5
  • 4 unsuitable | 8 excellent
    Fries quality
    Above average | 6,5
  • 4 unsuitable | 8 excellent
    Crisping quality
    Average | 6

Resistance

  • Late blight foliage
    Susceptible | 5
  • Late blight tuber
    Minimum susceptible | 7,5
  • Common scab
    Minimum susceptible | 6
  • PCN Ro 1/4
    Resistant | 9
  • PCN Ro 2/3
    -
  • PCN Pa 2
    -
  • PCN Pa 3
    -
  • Powdery scab
    Very susceptible | 2
  • Fusarium
    Minimum susceptible | 6,5
  • Erwinia
    -
  • Black dot
    Susceptible | 5
  • Spraing
    Minimum susceptible | 6
  • Leafroll
    -
  • Virus - A
    -
  • resistancesX
    -
  • Virus - Yn
    Minimum susceptible | 6,5
  • Virus - Yntn (tuber symptoms)
    Minimum susceptible | 6
  • Wart disease F1
    Slightly susceptible | 9
  • Wart disease F6
    -
  • Wart disease F18
    -
Ilie Patu

Would you like to know more about the Adato?

The best way to guarantee a good harvest and the best return on your investment is to start out with healthy, high-quality seed potatoes and expert advice. At Agrico, we are committed to and invest in knowledge and research. This has enabled us to cultivate a wide range of unique potato varieties that display effective resistance, strong variety characteristics and a high yield. Naturally, the seed potatoes we supply are fully certified.

If you have any specific questions about the Adato or would like to know what Agrico can do for you with respect to varieties, please feel free to contact us.

Ilie Patu

Product Manager