Allstar

Maincrop starch variety with a good starch yield and resistant to various types of potato wart diseases.

  • Processing
  • Quite large tubers
  • High dry matter content
  • Multiple resistances

Suitable markets

Processing

Starch

Allstar nestje met doorsnee
Allstar GRS®Agrico20
Allstar SNG CL®Agrico20

Most important Allstar characteristics

Plant and tuber

  • Maturity
    Maincrop | 4,5
  • Tuber shape
    Round oval
  • Flesh Colour
    Cream | 5
  • 5 small | 8 large
    Tuber size
    Quite large | 7
  • 5 low | 9 high
    Tuberisation
    Quite high | 7
  • Skin colour
    Yellow
  • Flower colour
    White
  • 4 none | 8 many
    Number of berries
    None | 4
  • 4 slow | 8 fast
    Foliage: - initial development
    Average | 7
  • 4 slow | 8 fast
    Foliage: - final development
    Fast | 8
  • Foliage: - selectability
    Average | 6
  • 4 weak | 8 firm
    Foliage: - firmness
    Quite firm | 7
  • Lightsprout colour
    Blue-violet
  • 4 irregular | 8 regular
    Regularity of tuber shape
    Quite regular | 6
  • 5 irregular | 8 regular
    Regularity of size
    Quite regular | 6
  • 3 insufficient | 8 excellent
    Skin finish
    Average | 5

Sensitivity and quality

  • 6 average | 9 high
    Relative yield
    Quite high | 7,5
  • 300 low | 500 high
    Underwater weight
    508
  • 4 short | 8 long
    Dormancy
    Average | 6
  • 4 unsuitable | 8 excellent
    Fries quality
    Unsuitable | 4
  • 4 unsuitable | 8 excellent
    Crisping quality
    Unsuitable | 5
  • 3 very sensitive | 8 minimum tot none sensitive
    Metribuzin
    Minimum to nonsensitive | 8
  • 3 very sensitive | 8 minimum tot none sensitive
    Bentazon
    Minimum to nonsensitive | 8
  • 4 poor result | 8 good result
    Ethylene
    15% to 25% more tubers | 7
  • 4 very sensitive | 8 minimum to none sensitive
    Secondary growth
    Quite sensitive | 6
  • 4 very sensitive | 8 minimum to none sensitive
    Growth cracks
    Minimum sensitive | 7
  • 4 very sensitive | 8 minimum to none sensitive
    Black spot
    Very sensitive | 4
  • 17% low | 26,5% high
    Dry matter content
    27,0%
  • 5 moderate | 8 excellent
    Dry matter distribution
    -
  • 1 very low | 11 quite high
    TGA level
    10,1
  • 4 very sensitive | 8 minimum to none sensitive
    Raw discolouration
    -
  • 4 very sensitive | 8 minimum to none sensitive
    Gray discolouration (after cooking)
    Very sensitive | 4
  • A firm | AB rather firm | B rather floury | BC floury | C floury
    Cooking type
    Floury | C
  • Harvest damage
    Sensitive | 5

Resistance

  • Late blight foliage
    Minimum susceptible | 6
  • Late blight tuber
    Minimum susceptible | 6,5
  • Common scab
    Minimum susceptible | 6
  • PCN Ro 1/4
    Resistant | 9
  • PCN Ro 2/3
    Susceptible | 4
  • PCN Pa 2
    Minimum susceptible | 6
  • PCN Pa 3
    Susceptible | 4
  • Powdery scab
    Minimum to non susceptible | 8
  • Fusarium
    -
  • Erwinia
    -
  • Black dot
    -
  • Spraing
    Minimum susceptible | 6
  • Leafroll
    -
  • Virus - A
    -
  • resistancesX
    Susceptible | 5,5
  • Virus - Yn
    Minimum to non susceptible | 8
  • Virus - Yntn (tuber symptoms)
    Minimum to non susceptible | 9
  • Wart disease F1
    Slightly susceptible | 9
  • Wart disease F6
    Resistant | 10
  • Wart disease F18
    Slightly susceptible | 9
Douwe Werkman

Would you like to know more about the Allstar?

The best way to guarantee a good harvest and the best return on your investment is to start out with healthy, high-quality seed potatoes and expert advice. At Agrico, we are committed to and invest in knowledge and research. This has enabled us to cultivate a wide range of unique potato varieties that display effective resistance, strong variety characteristics and a high yield. Naturally, the seed potatoes we supply are fully certified.

If you have any specific questions about the Allstar or would like to know what Agrico can do for you with respect to varieties, please feel free to contact us.

Douwe Werkman

Product Manager