Arinda

A early maincrop ware variety with nice, long oval tubers.

  • General purpose
  • Quite high tuberisation
  • Floury cooking
  • Good drought tolerance

Suitable markets

Traditional

Most important Arinda characteristics

Plant and tuber

  • Maturity
    Early maincrop | 6
  • Tuber shape
    Long oval
  • Flesh Colour
    Light yellow | 6
  • 5 low | 9 high
    Tuberisation
    Quite high | 7
  • 5 small | 8 large
    Tuber size
    Large | 8
  • Skin colour
    Yellow
  • Flower colour
    White
  • 4 none | 8 many
    Number of berries
    None | 4
  • Stolon length
    Medium
  • 4 slow | 8 fast
    Foliage: - initial development
    Average | 6,5
  • 4 slow | 8 fast
    Foliage: - final development
    Quite fast | 7,5
  • Foliage: - selectability
    Average | 6
  • 4 weak | 8 firm
    Foliage: - firmness
    Firm | 8
  • Lightsprout colour
    Green violet
  • 4 irregular | 8 regular
    Regularity of tuber shape
    Quite regular | 6,5
  • 5 irregular | 8 regular
    Regularity of size
    Regular | 7
  • 3 insufficient | 8 excellent
    Skin finish
    Quite good | 6,5

Sensitivity and quality

  • 6 average | 9 high
    Relative yield
    High | 9
  • 300 low | 500 high
    Underwater weight
    378
  • A firm | AB rather firm | B rather floury | BC floury | C floury
    Cooking type
    Rather floury | B
  • 4 short | 8 long
    Dormancy
    Quite short | 5
  • Harvest damage ware potatoes
    Very sensitive | 4
  • 3 very sensitive | 8 minimum tot none sensitive
    Metribuzin
    Minimum to nonsensitive | 8
  • 3 very sensitive | 8 minimum tot none sensitive
    Bentazon
    -
  • Talent ®
    On average more than 25% more tubers | 8
  • 4 poor result | 8 good result
    Ethylene
    -
  • 4 very sensitive | 8 minimum to none sensitive
    Secondary growth
    Quite sensitive | 6
  • 4 very sensitive | 8 minimum to none sensitive
    Growth cracks
    Sensitive | 5
  • 4 very sensitive | 8 minimum to none sensitive
    Black spot
    Minimum sensitive | 7
  • 4 very sensitive | 8 minimum to none sensitive
    Harvest damage seed potatoes
    Sensitive | 5
  • 17% low | 26,5% high
    Dry matter content
    20,6%
  • 5 moderate | 8 excellent
    Dry Matter Distribution
    -
  • 1 very low | 11 quite high
    TGA level
    -
  • 4 very sensitive | 8 minimum to none sensitive
    Raw discolouration
    -
  • 4 very sensitive | 8 minimum to none sensitive
    Discolouration (after cooking)
    Quite sensitive | 6
  • 4 insufficient | 8 excellent
    Suitable for French fries
    Moderate | 5
  • 4 insufficient | 8 excellent
    Suitable for crisping
    Insufficient | 4

Resistance

  • Late blight foliage
    Very susceptible | 4
  • Late blight tuber
    Susceptible | 5
  • Common scab
    Susceptible | 5
  • PCN Ro 1/4
    Resistant | 9
  • PCN Ro 2/3
    -
  • PCN Pa 2
    -
  • PCN Pa 3
    -
  • Powdery scab
    Susceptible | 5
  • Fusarium
    Minimum to non susceptible | 8
  • Erwinia
    Minimum susceptible | 7
  • Black dot
    -
  • Spraing
    Minimum susceptible | 7
  • Leafroll
    Minimum susceptible | 6
  • A
    -
  • X
    Susceptible | 5
  • Yn
    Susceptible | 5,5
  • Yntn
    Minimum susceptible | 7
  • Wart disease F1
    -
  • Wart disease F6
    -
  • Wart disease F18
    -

Would you like to know more about the Arinda?

The best way to guarantee a good harvest and the best return on your investment is to start out with healthy, high-quality seed potatoes and expert advice. At Agrico, we are committed to and invest in knowledge and research. This has enabled us to cultivate a wide range of unique potato varieties that display effective resistance, strong variety characteristics and a high yield. Naturally, the seed potatoes we supply are fully certified.

If you have any specific questions about the Arinda Sunside or would like to know what Agrico can do for you with respect to varieties, please feel free to contact us.

Gerdien Poppe

Product Manager