Constance

Second early ware variety with a bright yellow skin and light yellow flesh colour.

  • Beautifull appearance
  • Uniform tuber size
  • Rather firm cooking
  • Conventional

Suitable markets

Traditional

Retail

Fresh

Most important Constance characteristics

Plant and tuber

  • Maturity
    Second early | 7
  • Tuber shape
    Oval round
  • Flesh Colour
    Light yellow | 6,5
  • 5 low | 9 high
    Tuberisation
    Average | 6
  • 5 small | 8 large
    Tuber size
    Quite large | 7
  • Skin colour
    Yellow
  • Flower colour
    White
  • 4 none | 8 many
    Number of berries
    Average | 6
  • Stolon length
    Medium
  • 4 slow | 8 fast
    Foliage: - initial development
    Quite fast | 7
  • 4 slow | 8 fast
    Foliage: - final development
    Fast | 8
  • Foliage: - selectability
    Average | 6,5
  • 4 weak | 8 firm
    Foliage: - firmness
    Quite firm | 7
  • Lightsprout colour
    Light blue-purple
  • 4 irregular | 8 regular
    Regularity of tuber shape
    Regular | 7
  • 5 irregular | 8 regular
    Regularity of size
    Regular | 7
  • 3 insufficient | 8 excellent
    Skin finish
    Good | 7,5

Sensitivity and quality

  • 6 average | 9 high
    Relative yield
    Quite high | 7
  • 300 low | 500 high
    Underwater weight
    358
  • A firm | AB rather firm | B rather floury | BC floury | C floury
    Cooking type
    Rather firm | AB
  • 4 short | 8 long
    Dormancy
    Quite long | 6,5
  • Harvest damage ware potatoes
    Very sensitive | 4
  • 3 very sensitive | 8 minimum tot none sensitive
    Metribuzin
    Minimum sensitive | 7
  • 3 very sensitive | 8 minimum tot none sensitive
    Bentazon
    Minimum to nonsensitive | 8
  • Talent ®
    -5% less tubers and / or mutant sensitive | 4
  • 4 poor result | 8 good result
    Ethylene
    15% to 25% more tubers | 7
  • 4 very sensitive | 8 minimum to none sensitive
    Secondary growth
    Minimum sensitive | 7
  • 4 very sensitive | 8 minimum to none sensitive
    Growth cracks
    Minimum sensitive | 7
  • 4 very sensitive | 8 minimum to none sensitive
    Black spot
    Minimum to nonsensitive | 8
  • 4 very sensitive | 8 minimum to none sensitive
    Harvest damage seed potatoes
    Very sensitive | 4
  • 17% low | 26,5% high
    Dry matter content
    19,7%
  • 5 moderate | 8 excellent
    Dry Matter Distribution
    -
  • 1 very low | 11 quite high
    TGA level
    -
  • 4 very sensitive | 8 minimum to none sensitive
    Raw discolouration
    Quite sensitive | 6,5
  • 4 very sensitive | 8 minimum to none sensitive
    Discolouration (after cooking)
    Quite sensitive | 6,5
  • 4 insufficient | 8 excellent
    Suitable for French fries
    Moderate | 5,5
  • 4 insufficient | 8 excellent
    Suitable for crisping
    Insufficient | 4

Resistance

  • Late blight foliage
    Susceptible | 5
  • Late blight tuber
    Very susceptible | 4,5
  • Common scab
    Minimum susceptible | 6
  • PCN Ro 1/4
    -
  • PCN Ro 2/3
    -
  • PCN Pa 2
    -
  • PCN Pa 3
    -
  • Powdery scab
    Very susceptible | 3
  • Fusarium
    Minimum susceptible | 6,5
  • Erwinia
    Minimum susceptible | 6
  • Black dot
    Minimum susceptible | 7
  • Spraing
    Minimum susceptible | 6
  • Leafroll
    -
  • A
    -
  • X
    Minimum susceptible | 7
  • Yn
    Minimum to non susceptible | 8
  • Yntn
    Minimum susceptible | 6,5
  • Wart disease F1
    -
  • Wart disease F6
    -
  • Wart disease F18
    -

Background

Constance is a versatile consumer variety that can be prepared in various ways by the end user. For example, it can be baked or grilled in the oven, boiled, fried, stir-fried or used as an ingredient in a delicious salad – this potato offers endless possibilities! It also has special qualities that are appealing to customers, such as the clear skin that is one of its strongest selling points.

This variety is a cross between Marabel and AR 93-1243, an Agrico Research seedling. Marabel is a major consumer variety in Germany. This is the first successful variety for breeder Jan Lucas Spijkman.

This potato was actually intended to have another name, but the name was unfortunately not approved by the European authorities. It took almost two years before the second proposed name – Constance – was accepted.

Constance ©Agrico NL HR 2020

Would you like to know more about the Constance?

The best way to guarantee a good harvest and the best return on your investment is to start out with healthy, high-quality seed potatoes and expert advice. At Agrico, we are committed to and invest in knowledge and research. This has enabled us to cultivate a wide range of unique potato varieties that display effective resistance, strong variety characteristics and a high yield. Naturally, the seed potatoes we supply are fully certified.

If you have any specific questions about the Constance or would like to know what Agrico can do for you with respect to varieties, please feel free to contact us.

Douwe Werkman

Product Manager