Ditta

Versatile early maincrop ware and salad potato, suitable for conventional and organic cultivation.

  • Retail
  • Excellent consumption quality
  • Good storability
  • Multiple resistances

Suitable markets

Retail

Fresh, Salads

Organic

Ditta nestje met doorsnee
Ditta SNG CC®Agrico20
Ditta SNG CL®Agrico20

Most important Ditta characteristics

Plant and tuber

  • Maturity
    Early maincrop | 6
  • Tuber shape
    Long oval
  • Flesh Colour
    Light yellow | 6,5
  • 5 low | 9 high
    Tuberisation
    Quite high | 7
  • 5 small | 8 large
    Tuber size
    Quite large | 7
  • 3 insufficient | 8 excellent
    Skin finish
    Good | 7
  • Skin colour
    Yellow
  • Flower colour
    White
  • 4 none | 8 many
    Number of berries
    None | 4
  • 4 slow | 8 fast
    Foliage: - initial development
    Quite good | 7,5
  • 4 slow | 8 fast
    Foliage: - final development
    Fast | 8
  • Foliage: - selectability
    Average | 6,5
  • 4 weak | 8 firm
    Foliage: - firmness
    Quite firm | 7
  • Lightsprout colour
    Blue-violet
  • 4 irregular | 8 regular
    Regularity of tuber shape
    Regular | 7
  • 5 irregular | 8 regular
    Regularity of size
    Quite regular | 6,5

Sensitivity and quality

  • 6 average | 9 high
    Relative yield
    High | 8
  • A firm | AB rather firm | B rather floury | BC floury | C floury
    Cooking type
    Firm | A
  • 300 low | 500 high
    Underwater weight
    369
  • 4 short | 8 long
    Dormancy
    Quite long | 7
  • Harvest damage
    Sensitive | 5,5
  • 4 very sensitive | 8 minimum to none sensitive
    Secondary growth
    Quite sensitive | 6
  • 4 very sensitive | 8 minimum to none sensitive
    Growth cracks
    Quite sensitive | 6,5
  • 4 very sensitive | 8 minimum to none sensitive
    Black spot
    Minimum sensitive | 7
  • 17% low | 26,5% high
    Dry matter content
    20,2%
  • 5 moderate | 8 excellent
    Dry matter distribution
    -
  • 1 very low | 11 quite high
    TGA level
    -
  • 4 very sensitive | 8 minimum to none sensitive
    Raw discolouration
    Very sensitive | 4
  • 4 very sensitive | 8 minimum to none sensitive
    Gray discolouration (after cooking)
    Quite sensitive | 6
  • 4 unsuitable | 8 excellent
    Fries quality
    Below average | 5,5
  • 4 unsuitable | 8 excellent
    Crisping quality
    Unsuitable | 4

Resistance

  • Late blight foliage
    Susceptible | 5,5
  • Late blight tuber
    Minimum susceptible | 7
  • Common scab
    Minimum susceptible | 6
  • PCN Ro 1/4
    Resistant | 9
  • PCN Ro 2/3
    -
  • PCN Pa 2
    -
  • PCN Pa 3
    -
  • Powdery scab
    Minimum susceptible | 6,5
  • Fusarium
    Minimum susceptible | 6
  • Erwinia
    Minimum susceptible | 7
  • Black dot
    Minimum susceptible | 6
  • Spraing
    Susceptible | 5
  • Leafroll
    Minimum susceptible | 7
  • Virus - A
    Minimum to non susceptible | 9
  • resistancesX
    Minimum to non susceptible | 8
  • Virus - Yn
    Minimum susceptible | 7,5
  • Virus - Yntn (tuber symptoms)
    Susceptible | 5
  • Wart disease F1
    Resistant | 10
  • Wart disease F6
    -
  • Wart disease F18
    -
Douwe Werkman

Would you like to know more about the Ditta?

The best way to guarantee a good harvest and the best return on your investment is to start out with healthy, high-quality seed potatoes and expert advice. At Agrico, we are committed to and invest in knowledge and research. This has enabled us to cultivate a wide range of unique potato varieties that display effective resistance, strong variety characteristics and a high yield. Naturally, the seed potatoes we supply are fully certified.

If you have any specific questions about the Ditta or would like to know what Agrico can do for you with respect to varieties, please feel free to contact us.

Douwe Werkman

Product Manager