Jacky

A second early, small size ware variety with a high yield and late blight resistance in foliage and tuber.

  • Rather firm cooking
  • High tuberisation
  • Good tolerance against bruising and damage
  • Organic & Conventional

Suitable markets

Processing

Convenience

Retail

Baby potatoes

Organic

Newest breed available

Most important Jacky characteristics

Plant and tuber

  • Maturity
    Second early | 6,5
  • Tuber shape
    Round oval
  • Flesh Colour
    Light yellow | 6,5
  • 5 low | 9 high
    Tuberisation
    High | 9
  • 5 small | 8 large
    Tuber size
    Medium | 6,5
  • 3 insufficient | 8 excellent
    Skin finish
    Quite good | 6,5
  • Skin colour
    Yellow
  • Flower colour
    Light purple
  • 4 none | 8 many
    Number of berries
    Average | 6,5
  • Stolon length
    Medium
  • 4 slow | 8 fast
    Foliage: - initial development
    Quite fast | 7,5
  • 4 slow | 8 fast
    Foliage: - final development
    Quite fast | 7,5
  • Foliage: - selectability
    Quite easy | 7
  • 4 weak | 8 firm
    Foliage: - firmness
    Quite firm | 7
  • Lightsprout colour
    Green-red
  • 4 irregular | 8 regular
    Regularity of tuber shape
    Quite regular | 6,5
  • 5 irregular | 8 regular
    Regularity of size
    Quite regular | 6

Sensitivity and quality

  • 6 average | 9 high
    Relative yield
    Quite high | 7
  • A firm | AB rather firm | B rather floury | BC floury | C floury
    Cooking type
    Rather floury | B
  • 300 low | 500 high
    Underwater weight
    368
  • 4 short | 8 long
    Dormancy
    Average | 5,5
  • Harvest damage ware potatoes
    Minimum sensitive | 7,5
  • Talent ®
    -5% less tubers and / or mutant sensitive | 4
  • 4 very sensitive | 8 minimum to none sensitive
    Secondary growth
    Quite sensitive | 6
  • 4 very sensitive | 8 minimum to none sensitive
    Growth cracks
    Quite sensitive | 6,5
  • 4 very sensitive | 8 minimum to none sensitive
    Black spot
    Minimum to nonsensitive | 8
  • 4 very sensitive | 8 minimum to none sensitive
    Harvest damage seed potatoes
    Minimum to nonsensitive | 8
  • 17% low | 26,5% high
    Dry matter content
    20,1%
  • 5 moderate | 8 excellent
    Dry Matter Distribution
    Good | 7
  • 1 very low | 11 quite high
    TGA level
    12,74
  • 4 very sensitive | 8 minimum to none sensitive
    Raw discolouration
    Quite sensitive | 6
  • 4 very sensitive | 8 minimum to none sensitive
    Discolouration (after cooking)
    Quite sensitive | 6,5
  • 4 insufficient | 8 excellent
    Suitable for French fries
    Moderate | 5,5
  • 4 insufficient | 8 excellent
    Suitable for crisping
    -

Resistance

  • Late blight foliage
    Minimum to non susceptible | 9
  • Late blight tuber
    Minimum to non susceptible | 9
  • Common scab
    Susceptible | 5,5
  • PCN Ro 1/4
    Resistant | 9
  • PCN Ro 2/3
    -
  • PCN Pa 2
    -
  • PCN Pa 3
    -
  • Powdery scab
    Very susceptible | 2
  • Fusarium
    Susceptible | 5,5
  • Erwinia
    -
  • Black dot
    Minimum susceptible | 6
  • Spraing
    Minimum susceptible | 6
  • Leafroll
    -
  • A
    -
  • X
    -
  • Yn
    Susceptible | 5
  • Yntn
    Minimum to non susceptible | 8
  • Wart disease F1
    -
  • Wart disease F6
    -
  • Wart disease F18
    -

Would you like to know more about the Jacky?

The best way to guarantee a good harvest and the best return on your investment is to start out with healthy, high-quality seed potatoes and expert advice. At Agrico, we are committed to and invest in knowledge and research. This has enabled us to cultivate a wide range of unique potato varieties that display effective resistance, strong variety characteristics and a high yield. Naturally, the seed potatoes we supply are fully certified.

If you have any specific questions about the Jacky or would like to know what Agrico can do for you with respect to varieties, please feel free to contact us.

Richard Mooijweer

Product Manager