Kondor

An early maincrop ware variety with a red skin, good heat tolerance and a very high yield.

  • General purpose
  • Large tubers
  • Relatively high dry matter content
  • Good storability

Suitable markets

Traditional

Most important Kondor statistics

Plant and tuber

  • Maturity
    Early maincrop | 6
  • Tuber shape
    Long oval
  • Flesh Colour
    Light yellow | 6
  • 5 low | 9 high
    Tuberisation
    Low | 5
  • 5 small | 8 large
    Tuber size
    Large | 8
  • Skin colour
    Red
  • Flower colour
    Light purple
  • 4 none | 8 many
    Number of berries
    Quite few | 5
  • Stolon length
    Medium
  • 4 slow | 8 fast
    Foliage: - initial development
    Quite fast | 7
  • 4 slow | 8 fast
    Foliage: - final development
    Quite fast | 7,5
  • Foliage: - selectability
    Average | 6
  • 4 weak | 8 firm
    Foliage: - firmness
    Quite firm | 7
  • Lightsprout colour
    Red-purple
  • 4 irregular | 8 regular
    Regularity of tuber shape
    Quite irregular | 5,5
  • 5 irregular | 8 regular
    Regularity of size
    Regular | 7
  • 3 insufficient | 8 excellent
    Skin finish
    Quite good | 6,5

Sensitivity and quality

  • 6 average | 9 high
    Relative yield
    High | 9
  • 300 low | 500 high
    Underwater weight
    385
  • A firm | AB rather firm | B rather floury | BC floury | C floury
    Cooking type
    Rather floury | B
  • 4 short | 8 long
    Dormancy
    Quite long | 7
  • Harvest damage ware potatoes
    -
  • 3 very sensitive | 8 minimum tot none sensitive
    Metribuzin
    Minimum sensitive | 7
  • 3 very sensitive | 8 minimum tot none sensitive
    Bentazon
    -
  • Talent ®
    -5% less to 5% more tubers | 5
  • 4 poor result | 8 good result
    Ethylene
    -
  • 4 very sensitive | 8 minimum to none sensitive
    Secondary growth
    Quite sensitive | 6
  • 4 very sensitive | 8 minimum to none sensitive
    Growth cracks
    Quite sensitive | 6
  • 4 very sensitive | 8 minimum to none sensitive
    Black spot
    Minimum to nonsensitive | 8
  • 4 very sensitive | 8 minimum to none sensitive
    Harvest damage seed potatoes
    Quite sensitive | 6
  • 17% low | 26,5% high
    Dry matter content
    20,9%
  • 5 moderate | 8 excellent
    Dry Matter Distribution
    -
  • 1 very low | 11 quite high
    TGA level
    3,2
  • 4 very sensitive | 8 minimum to none sensitive
    Raw discolouration
    -
  • 4 very sensitive | 8 minimum to none sensitive
    Discolouration (after cooking)
    Sensitive | 5
  • 4 insufficient | 8 excellent
    Suitable for French fries
    Moderate | 5
  • 4 insufficient | 8 excellent
    Suitable for crisping
    Insufficient | 4

Resistance

  • Late blight foliage
    Minimum susceptible | 6
  • Late blight tuber
    Minimum susceptible | 7
  • Common scab
    Very susceptible | 4,5
  • PCN Ro 1/4
    -
  • PCN Ro 2/3
    -
  • PCN Pa 2
    -
  • PCN Pa 3
    -
  • Powdery scab
    Very susceptible | 4,5
  • Fusarium
    Minimum susceptible | 7,5
  • Erwinia
    Very susceptible | 3
  • Black dot
    -
  • Spraing
    Very susceptible | 4,5
  • Leafroll
    Minimum susceptible | 6
  • A
    Minimum to non susceptible | 9
  • X
    Minimum susceptible | 6,5
  • Yn
    Susceptible | 5,5
  • Yntn
    Minimum to non susceptible | 8
  • Wart disease F1
    Resistant | 10
  • Wart disease F6
    Moderate susceptible | 8
  • Wart disease F18
    -

Would you like to know more about the Jacky?

The best way to guarantee a good harvest and the best return on your investment is to start out with healthy, high-quality seed potatoes and expert advice. At Agrico, we are committed to and invest in knowledge and research. This has enabled us to cultivate a wide range of unique potato varieties that display effective resistance, strong variety characteristics and a high yield. Naturally, the seed potatoes we supply are fully certified.

If you have any specific questions about the Kondor or would like to know what Agrico can do for you with respect to varieties, please feel free to contact us.

Gerdien Poppe

Product Manager