Kuroda

An early maincrop, ware variety with a red skin, excellent heat tolerance and a very good yield.

  • Traditional
  • Large tubers
  • Good storability
  • Multiple wart disease resistances

Suitable markets

Traditional

Kuroda nestje met doorsnee
Kuroda SNG CL®Agrico20 (1)

Most important Kuroda statistics

Plant and tuber

  • Maturity
    Early maincrop | 6
  • Tuber shape
    Oval
  • Flesh Colour
    Light yellow | 6
  • 5 low | 9 high
    Tuberisation
    Low | 5
  • 5 small | 8 large
    Tuber size
    Large | 8
  • Skin colour
    Red
  • Flower colour
    Purple
  • 4 none | 8 many
    Number of berries
    Average | 6
  • 4 slow | 8 fast
    Foliage: - initial development
    Average | 7
  • 4 slow | 8 fast
    Foliage: - final development
    Fast | 8
  • Foliage: - selectability
    Quite easy | 7
  • 4 weak | 8 firm
    Foliage: - firmness
    Quite firm | 7,5
  • Lightsprout colour
    Blue-violet
  • 4 irregular | 8 regular
    Regularity of tuber shape
    Quite regular | 6,5
  • 5 irregular | 8 regular
    Regularity of size
    Regular | 7
  • 3 insufficient | 8 excellent
    Skin finish
    Good | 7

Sensitivity and quality

  • 6 average | 9 high
    Relative yield
    High | 8
  • 300 low | 500 high
    Underwater weight
    426
  • A firm | AB rather firm | B rather floury | BC floury | C floury
    Cooking type
    Floury | BC
  • 4 short | 8 long
    Dormancy
    Long | 8
  • Harvest damage
    Sensitive | 5
  • 3 very sensitive | 8 minimum tot none sensitive
    Metribuzin
    Sensitive | 5
  • 3 very sensitive | 8 minimum tot none sensitive
    Bentazon
    -
  • 4 poor result | 8 good result
    Ethylene
    15% to 25% more tubers | 7
  • 4 very sensitive | 8 minimum to none sensitive
    Secondary growth
    Minimum sensitive | 7
  • 4 very sensitive | 8 minimum to none sensitive
    Growth cracks
    Minimum sensitive | 7
  • 4 very sensitive | 8 minimum to none sensitive
    Black spot
    Quite sensitive | 6
  • 17% low | 26,5% high
    Dry matter content
    23,0%
  • 5 moderate | 8 excellent
    Dry matter distribution
    -
  • 1 very low | 11 quite high
    TGA level
    -
  • 4 very sensitive | 8 minimum to none sensitive
    Raw discolouration
    -
  • 4 very sensitive | 8 minimum to none sensitive
    Gray discolouration (after cooking)
    Very sensitive | 4,5
  • 4 unsuitable | 8 excellent
    Fries quality
    Below average | 5,5
  • 4 unsuitable | 8 excellent
    Crisping quality
    Unsuitable | 5

Resistance

  • Late blight foliage
    Susceptible | 5
  • Late blight tuber
    Susceptible | 5
  • Common scab
    Susceptible | 5
  • PCN Ro 1/4
    Resistant | 9
  • PCN Ro 2/3
    -
  • PCN Pa 2
    -
  • PCN Pa 3
    -
  • Powdery scab
    Very susceptible | 2
  • Fusarium
    Minimum to non susceptible | 8
  • Erwinia
    Minimum susceptible | 6
  • Black dot
    -
  • Spraing
    Minimum susceptible | 7
  • Leafroll
    Minimum susceptible | 6
  • Virus - A
    Minimum to non susceptible | 9
  • resistancesX
    Susceptible | 5,5
  • Virus - Yn
    Minimum susceptible | 7
  • Virus - Yntn (tuber symptoms)
    Minimum susceptible | 7
  • Wart disease F1
    Resistant | 10
  • Wart disease F6
    Slightly susceptible | 9
  • Wart disease F18
    -
Douwe Werkman

Would you like to know more about the Kuroda?

The best way to guarantee a good harvest and the best return on your investment is to start out with healthy, high-quality seed potatoes and expert advice. At Agrico, we are committed to and invest in knowledge and research. This has enabled us to cultivate a wide range of unique potato varieties that display effective resistance, strong variety characteristics and a high yield. Naturally, the seed potatoes we supply are fully certified.

If you have any specific questions about the Kuroda or would like to know what Agrico can do for you with respect to varieties, please feel free to contact us.

Douwe Werkman

Product Manager