Ranomi

Early ware variety with a relatively good common scab resistance and early a good yield.

  • Retail | Traditional
  • Nice skin finish
  • Large tubers
  • Rather firm cooking

Suitable markets

Traditional

Retail

Fresh

Ranomi nestje met doorsnee
Ranomi SNG CL®Agrico20
Ranomi WDG®Agrico20
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Product manager Martin Pot about Ranomi

Our product manager Martin Pot tells more about the characteristics of Ranomi. An early consumption variety that produces good results in different climatic conditions. 

Most important Ranomi characteristics

Plant and tuber

  • Maturity
    Early | 7,5
  • Tuber shape
    Oval long
  • Flesh Colour
    Light yellow | 6,5
  • 5 low | 9 high
    Tuberisation
    Average | 6
  • 5 small | 8 large
    Tuber size
    Quite large | 7
  • Skin colour
    Yellow
  • Flower colour
    White
  • 4 none | 8 many
    Number of berries
    Average | 6
  • 4 slow | 8 fast
    Foliage: - initial development
    Average | 6
  • 4 slow | 8 fast
    Foliage: - final development
    Average | 7
  • Foliage: - selectability
    Average | 6
  • 4 weak | 8 firm
    Foliage: - firmness
    Average | 6,5
  • Lightsprout colour
    Red violet
  • 4 irregular | 8 regular
    Regularity of tuber shape
    Regular | 7
  • 5 irregular | 8 regular
    Regularity of size
    Regular | 7
  • 3 insufficient | 8 excellent
    Skin finish
    Good | 7

Sensitivity and quality

  • 6 average | 9 high
    Relative yield
    High | 8
  • 300 low | 500 high
    Underwater weight
    322
  • A firm | AB rather firm | B rather floury | BC floury | C floury
    Cooking type
    Rather firm | AB
  • 4 short | 8 long
    Dormancy
    Average | 6
  • Harvest damage
    Quite sensitive | 6
  • 3 very sensitive | 8 minimum tot none sensitive
    Metribuzin
    Quite sensitive | 6
  • 3 very sensitive | 8 minimum tot none sensitive
    Bentazon
    Minimum sensitive | 7
  • 4 poor result | 8 good result
    Ethylene
    5% to 15% more tubers | 6
  • 4 very sensitive | 8 minimum to none sensitive
    Secondary growth
    Quite sensitive | 6
  • 4 very sensitive | 8 minimum to none sensitive
    Growth cracks
    Quite sensitive | 6,5
  • 4 very sensitive | 8 minimum to none sensitive
    Black spot
    Minimum to nonsensitive | 8
  • 17% low | 26,5% high
    Dry matter content
    17,9%
  • 5 moderate | 8 excellent
    Dry matter distribution
    -
  • 1 very low | 11 quite high
    TGA level
    4,08
  • 4 very sensitive | 8 minimum to none sensitive
    Raw discolouration
    -
  • 4 very sensitive | 8 minimum to none sensitive
    Gray discolouration (after cooking)
    Quite sensitive | 6
  • 4 unsuitable | 8 excellent
    Fries quality
    Above average | 6,5
  • 4 unsuitable | 8 excellent
    Crisping quality
    Unsuitable | 5

Resistance

  • Late blight foliage
    Very susceptible | 4
  • Late blight tuber
    Minimum susceptible | 6
  • Common scab
    Minimum susceptible | 6,5
  • PCN Ro 1/4
    Resistant | 9
  • PCN Ro 2/3
    -
  • PCN Pa 2
    -
  • PCN Pa 3
    -
  • Powdery scab
    Very susceptible | 4,5
  • Fusarium
    Susceptible | 5
  • Erwinia
    -
  • Black dot
    Minimum susceptible | 7
  • Spraing
    Minimum susceptible | 6,5
  • Leafroll
    -
  • Virus - A
    -
  • resistancesX
    Susceptible | 5,5
  • Virus - Yn
    Susceptible | 5,5
  • Virus - Yntn (tuber symptoms)
    Minimum susceptible | 6
  • Wart disease F1
    Resistant | 10
  • Wart disease F6
    -
  • Wart disease F18
    -

Background

Who hasn’t heard of Ranomi Kromowidjojo? Not only is she a top swimmer, she’s now also an early potato variety for various European markets. With its beautiful, firm shape and deep yellow, smooth skin, the variety has an excellent presentation. Ranomi also has a yellow flesh and good consumption qualities.

In 2002, a cross was carried out between AR 93-3379 and AR 95-0319 with the aim of creating an early consumer variety. After 11 years of selection, the seedling AR 03-0221 remained. At least 75% of Ranomi's ancestors are of German origin. The Dutch variety Arielle, also one of Ranomi’s ancestors, provides yield potential and pre-maturity.

Ranomi was bred by Agrico Research.

Ranomi ©Agrico NL HR 2020
Martin Pot

Would you like to know more about the Ranomi?

The best way to guarantee a good harvest and the best return on your investment is to start out with healthy, high-quality seed potatoes and expert advice. At Agrico, we are committed to and invest in knowledge and research. This has enabled us to cultivate a wide range of unique potato varieties that display effective resistance, strong variety characteristics and a high yield. Naturally, the seed potatoes we supply are fully certified.

If you have any specific questions about the Ranomi or would like to know what Agrico can do for you with respect to varieties, please feel free to contact us.

Martin Pot

Product Manager