Artemis

A second early ware variety with an excellent yield and perfect for home fries.

  • Excellent frying quality
  • Good tolerance against bruising and damage
  • Multiple resistances
  • Conventional

Suitable markets

Traditional

Retail

Fresh

Most important Artemis characteristics

Plant and tuber

  • Maturity
    Second early | 7
  • Tuber shape
    Oval long
  • Flesh Colour
    Light yellow | 6
  • 5 low | 9 high
    Tuberisation
    Quite high | 7
  • 5 small | 8 large
    Tuber size
    Quite large | 7
  • 3 insufficient | 8 excellent
    Skin finish
    Quite good | 6
  • Skin colour
    Yellow
  • Flower colour
    White
  • 4 none | 8 many
    Number of berries
    None | 4
  • Stolon length
    Medium
  • 4 slow | 8 fast
    Foliage: - initial development
    Quite fast | 7,5
  • 4 slow | 8 fast
    Foliage: - final development
    Quite fast | 7
  • Foliage: - selectability
    Quite easy | 7
  • 4 weak | 8 firm
    Foliage: - firmness
    Average | 6
  • Lightsprout colour
    Green
  • 4 irregular | 8 regular
    Regularity of tuber shape
    Regular | 7
  • 5 irregular | 8 regular
    Regularity of size
    Regular | 7

Sensitivity and quality

  • 6 average | 9 high
    Relative yield
    High | 8
  • A firm | AB rather firm | B rather floury | BC floury | C floury
    Cooking type
    Rather floury | B
  • 300 low | 500 high
    Underwater weight
    375
  • 4 short | 8 long
    Dormancy
    Average | 5,5
  • Harvest damage ware potatoes
    Quite sensitive | 6
  • 3 very sensitive | 8 minimum tot none sensitive
    Metribuzin
    Quite sensitive | 6
  • 3 very sensitive | 8 minimum tot none sensitive
    Bentazon
    -
  • Talent ®
    15% to 25% more tubers | 7
  • 4 poor result | 8 good result
    Ethylene
    -
  • 4 very sensitive | 8 minimum to none sensitive
    Secondary growth
    Quite sensitive | 6,5
  • 4 very sensitive | 8 minimum to none sensitive
    Growth cracks
    Minimum sensitive | 7
  • 4 very sensitive | 8 minimum to none sensitive
    Black spot
    Minimum to nonsensitive | 8
  • 4 very sensitive | 8 minimum to none sensitive
    Harvest damage seed potatoes
    Minimum sensitive | 7,5
  • 17% low | 26,5% high
    Dry matter content
    20,4%
  • 5 moderate | 8 excellent
    Dry Matter Distribution
    -
  • 1 very low | 11 quite high
    TGA level
    4,9
  • 4 very sensitive | 8 minimum to none sensitive
    Raw discolouration
    -
  • 4 very sensitive | 8 minimum to none sensitive
    Discolouration (after cooking)
    Quite sensitive | 6
  • 4 insufficient | 8 excellent
    Suitable for French fries
    Average | 6
  • 4 insufficient | 8 excellent
    Suitable for crisping
    Average | 6

Resistance

  • Late blight foliage
    -
  • Late blight tuber
    Minimum to non susceptible | 8
  • Common scab
    Susceptible | 5,5
  • PCN Ro 1/4
    Resistant | 9
  • PCN Ro 2/3
    -
  • PCN Pa 2
    -
  • PCN Pa 3
    -
  • Powdery scab
    Susceptible | 5,5
  • Fusarium
    Susceptible | 5
  • Erwinia
    Minimum susceptible | 6
  • Black dot
    Minimum susceptible | 7
  • Spraing
    Minimum susceptible | 6
  • Leafroll
    Minimum susceptible | 7
  • A
    -
  • X
    Susceptible | 5,5
  • Yn
    Minimum susceptible | 6,5
  • Yntn
    Minimum to non susceptible | 8
  • Wart disease F1
    Resistant | 10
  • Wart disease F6
    -
  • Wart disease F18
    -

Would you like to know more about the Artemis?

The best way to guarantee a good harvest and the best return on your investment is to start out with healthy, high-quality seed potatoes and expert advice. At Agrico, we are committed to and invest in knowledge and research. This has enabled us to cultivate a wide range of unique potato varieties that display effective resistance, strong variety characteristics and a high yield. Naturally, the seed potatoes we supply are fully certified.

If you have any specific questions about the Artemis or would like to know what Agrico can do for you with respect to varieties, please feel free to contact us.

Peter Geluk

Product Manager